Receta Cape Cod Cakes

• 1 Tbsp. paprika
• 1 tsp salt
• 1 tsp celery seed
• 1/2 tsp garlic pwdr
• 1/2 tsp Old Bay seasoning
• 1/2 tsp onion pwdr
• 1/2 tsp dry mustard
• 1/2 tsp dry thyme
• 1/2 tsp dry basil
• 1/4 tsp grnd cinnamon
• 1/8 tsp cayenne
• 1/8 tsp freshly-grnd white pepper
• 1/8 tsp freshly-grnd black pepper
• 1/4 c. tamari or possibly soy sauce
• 2 Tbsp. fresh lemon juice
• 1/4 c. apple juice
• 1 x garlic clove crushed
• 1/4 tsp chopped fresh ginger
• 1 ounce dry hijiki
• 1 lb hard or possibly extra-hard tofu
• 2 Tbsp. extra virgin olive oil
• 1 med onion finely minced
• 3 x garlic cloves chopped
• 1 med red bell pepper finely minced
• 1 x celery stalk finely minced
• 1/2 c. finely-minced fresh flat-leaf parsley
• 2 Tbsp. Dijon mustard
• 3 Tbsp. soy mayonnaise
• 1 Tbsp. prepared horseradish
• 1/2 tsp warm pepper sauce
• 1/4 c. fresh lemon juice
• 1 1/2 c. plain bread crumbs Vegetable oil if pan-frying Lemon wedges for garnish Tartar Sauce (see recipe)

Direcciones