Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 lg. onions, quartered
- 4 potatoes, cut up
- 4 yams, cut up
- 1 pound sausage
- 1 pound warm dogs
- 1 pound linguica
- 1 bottle beer
- 8 lbs. clams
Direcciones
- In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam till the clams are open and the vegetables are tender, about 30-45 min. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 221 | 41% |
| Total Fat 24.53g | 31% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 151mg | 50% |
| Sodium 851mg | 35% |
| Potassium 1384mg | 40% |
| Total Carbs 22.91g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.21g | 2% |
| Protein 50.42g | 81% |
