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Receta Cape Cod Cranberry Scones

Name: Cape Cod Cranberry Scones
Ingredients: 2 1/2 c. all purpose flour; 2 1/2 tsp baking pwdr; 1/2 tsp baking soda; 3/4 c. butter or possibly margarine; 1 c. cranberries, coarsely minced; 2 tsp grated orange peel; 2/3 c. sugar; 1/2 c. buttermilk or possibly sour lowfat milk

de Global Cookbook

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Ingredientes

2 1/2 c. all purpose flour
2 1/2 tsp baking pwdr
1/2 tsp baking soda
3/4 c. butter or possibly margarine
1 c. cranberries, coarsely minced
2 tsp grated orange peel
2/3 c. sugar
1/2 c. buttermilk or possibly sour lowfat milk

Direcciones

Preheat oven to 400F.
In mixing bowl, combine flour, baking pwdr and baking soda; cut in butter with pastry blended or possibly two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just till ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 min, till lightly browned.