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Ingredientes
- 2 c. dry white wine
- 1 c. minced shallots
- 2 c. heavy, (whipping) cream seasoning salt and pepper to taste
- 1 1/2 c. tomato paste
- 2 Tbsp. minced garlic
- 2 c. minced fresh basil
- 1 lb capellini pasta
Direcciones
- 1. Combine wine and shallots in a saucepan over high heat. Reduce till wine is completely evaporated.
- 2. Lower heat and add in cream. Cook till mix comes to a boil. Remove pan from heat, add in salt and pepper to taste and whisk in tomato paste. Return to heat and cook till mix comes to a boil.
- 3. Add in garlic and a minute later, the fresh basil.
- 4. Boil capellini al dente and serve immediately, covered with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 421 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 529mg | 22% |
| Potassium 1014mg | 29% |
| Total Carbs 75.87g | 20% |
| Dietary Fiber 5.2g | 17% |
| Sugars 10.66g | 7% |
| Protein 13.65g | 22% |
