Receta Cappuccino Of Sweetbreads, Pancetta And Morel Mushrooms (Under A Crisp Choux Pastry Cage)

• 3 x jerusalem artichoke, boiled, refreshed, peeled, and, diced
• 2 slc pancetta, cut into small lardoons
• 1/2 sm leek, washed thoroughly, cut into small dice
• 8 lrg morel mushroom, (diced is acceptable), cut into small dice
• 6 x chives, finely, minced
• 2 x tomato, blanched, skinned, seeded, cut into small dice
• 4 ounce calf's sweetbreads, cooked in a court bouillon, fine skin removed, cut into small dice
• 1/2 c. stiffly whipped cream mushroom, dust
• 1/4 lt port wine Hearty Veal Soup
• 2 lb bone
• 2 Tbsp. tomato, paste
• 1 x carrot
• 1 x onion
• 1 sm leek
• 2 stk celery
• 1/2 c. flour

Direcciones