Emprimir
Correo Electrónico
Ingredientes
- 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed & drained
- 4 tablespoons butter, melted
- 3 roma tomatoes, sliced lengthwise
- 1/2 cup fresh spinach leaves, roughly chopped
- 8 - 10 fresh basil leaves
- 7 large eggs
- 1/2 cup half & half (made need a tablespoon or so more)
- 1 cup finely shredded mozzarella cheese
- salt & pepper to season
View Full Recipe at Mom's Test Kitchen
