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Ingredientes
- 1 pound fresh mozzarella
- 4 large ripe tomatoes
- 1/2 cup basil leaves
- 1/4 cup olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
View Full Recipe at My Catholic Kitchen
Comentarios
09 de Julio de 2012I have served it in a parfait glass and just on toothpicks. It is a winner this time of year. No cook and very flavorful!
09 de Julio de 2012I saw it on another website where they used cherry tomatoes and the small bocconcini and served it in a cocktail glass - lovely.
07 de Julio de 2012what a great idea! I've seen all kinds of Caprese salad presentations, but this on is really different.- 07 de Julio de 2012This looks delicious - have you tried making it using the pearl sized bocconcini?1 reply
