Receta Mexican Corn Chip Sauce
Raciónes: 12
Ingredientes
- 1 1/2 lbs. hamburg
- 1 1/2 lbs. sweet sausage
- 1 med. onion
- 1-2 minced tomatoes
- 2 lbs. Velveeta cheese (mild Mexican)
- Tortilla chips
Direcciones
- Fry hamburg, sausage and onion; drain. Add in cut up cheese, heat. Stir in tomatoes. Serve over tortillas or possibly corn chips. May use warm Mexican Velveeta, depending on taste. May serve with a salad as a main dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 12 servings | |
Calories 557 | |
Calories from Fat 316 | 57% |
Total Fat 35.12g | 44% |
Saturated Fat 16.67g | 67% |
Trans Fat 0.12g | |
Cholesterol 101mg | 34% |
Sodium 1755mg | 73% |
Potassium 537mg | 15% |
Total Carbs 34.13g | 9% |
Dietary Fiber 2.5g | 8% |
Sugars 10.46g | 7% |
Protein 26.56g | 42% |