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Receta Capsicum Biryani / Bell Pepper Biryani

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Ingredientes

  • Basmati Rice - 1 cup (200 grams)
  • Water - 1.5 cups (Use the same cup that you have used to measure rice)
  • Capsicum / Bell pepper - 2
  • Big onions - 1
  • Tomatoes - 1
  • Ginger-Garlic paste - 3 spoons (or) Ginger - 3 inch long pieces; Garlic pods - 5 peeled and ground into paste
  • Coriander leaves - A handful
  • Red chilli powder - 1 spoon (6 to 8 grams)
  • Coriander powder - 2 spoons (10 to 12 grams)
  • Cloves - 3
  • Cinnamon stick - 5 (1 inch long small sticks)
  • Cardamom pods - 5
  • Bay leaves - 2
  • Star anise - 3
  • Fennel seeds - 1 spoon (4 grams)
  • Oil - 5 spoons

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1438g
Calories 757  
Calories from Fat 15 2%
Total Fat 1.83g 2%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 702mg 20%
Total Carbs 165.56g 44%
Dietary Fiber 7.0g 23%
Sugars 10.01g 7%
Protein 15.77g 25%
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