Receta Capcicum, Cranberry And Pistachio Salad

• 1 head romaine lettuce, torn into bite-size pcs
• 1 x green bell pepper (capsicum), seeded and diced
• 1 x red bell pepper (capsicum), seeded and diced
• 1/2 c. (125 ml) dry cranberries
• 1/2 c. (125 ml) shelled pistachios
• 1/4 c. (60 ml) extra-virgin extra virgin olive oil
• 3 Tbsp. (45 ml) red wine vinegar
• 1 tsp (5 ml) Dijon-style mustard Salt and freshly grnd pepper to taste

Direcciones