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Ingredientes
- 7 1/2 ounce White rum
- 1/2 can Bacardi strawberry daquiri mix
- 1/4 tsp Red Savina pwdr, to taste (up to 1/3)
Direcciones
- Puree - really chop up in a blender
- Add in ice to fill blender to about 4.75 c..
- Blend on highest setting till mix is creamy
- Add in a splash of water if too icy - - Add in more ice if too watery - - Add in more rum for drunks, add in less for lightweights
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 491 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
