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Ingredientes
- 2 (5 ounce) bags Old Dutch plain white puffed corn curls
- 1 c. butter
- 1/2 c. white syrup
- 2 c. brown sugar
- 1 teaspoon vanilla
Direcciones
- Put in saucepan, butter, white syrup and brown sugar and bring to rolling boil. Boil for 5 min. Add in vanilla. Pour over puffed corn and mix well so all corn is coated. Pour into 2 jelly roll pans and bake at 250 degrees for 1 hour. Stir every 15 min. Pour onto waxed paper to cool. It will fill a 5 qt ice cream pail. Keep covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 135 | 43% |
| Total Fat 15.35g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 130mg | 5% |
| Potassium 57mg | 2% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.63g | 28% |
| Protein 0.21g | 0% |
