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Ingredientes
- 1 c. Granulated sugar
- 1/4 c. Margarine
- 1 c. Granulated sugar
- 2 1/2 c. Water
- 1 tsp Vanilla extract
- 2 c. Bisquick Original or possibly Reduced Fat
- 2/3 c. Lowfat milk
Direcciones
- 1. Heat 1 c. sugar in 5-quart Dutch oven over medium heat, stirring occasionally, till melted.
- 2. Cook, stirring constantly, till sugar is completely dissolved.
- 3. CAREFULLY add in butter, 1 additional c. of sugar and the water. (Mix will harden) Continue cooking, stirring constantly with a wooden spoon, till the sugar is totally dissolved.
- 4. Heat to boiling; reduce heat, add in vanilla extract. Simmer 5 min.
- 5. Mix Bisquick and lowfat milk till soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 min. Don't REMOVE COVER while cooking.
- 6. Serve hot and, if you like, with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 5 servings | |
| Calories 615 | |
| Calories from Fat 149 | 24% |
| Total Fat 16.94g | 21% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 1.69g | |
| Cholesterol 3mg | 1% |
| Sodium 745mg | 31% |
| Potassium 133mg | 4% |
| Total Carbs 112.48g | 30% |
| Dietary Fiber 1.0g | 3% |
| Sugars 87.37g | 58% |
| Protein 4.99g | 8% |
