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Receta Caramel Praline Pancakes

Name: Caramel Praline Pancakes
Ingredients: 20 x pancakes; 1 x recipe caramel whipped cream (recipe follows) (1 c. whipping cream ( 1/4 c. caramel ice cream topping; 2 c. all-purpose flour; 1/4 c. packed brown sugar; 2 tsp baking pwdr; 1 tsp baking soda; 1/4 tsp salt; 2 x beaten Large eggs; 2 1/3 c. buttermilk; 2 Tbsp. veg. oil; 1 c. minced, toasted pecans

de Global Cookbook

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Ingredientes

20 x pancakes
1 x recipe caramel whipped cream (recipe follows) (1 c. whipping cream ( 1/4 c. caramel ice cream topping
2 c. all-purpose flour
1/4 c. packed brown sugar
2 tsp baking pwdr
1 tsp baking soda
1/4 tsp salt
2 x beaten Large eggs
2 1/3 c. buttermilk
2 Tbsp. veg. oil
1 c. minced, toasted pecans

Direcciones

Caramel whipped cream: In a chilled mixing bowl, combine 1 c. whipping cream and 1/4 c. caramel ice cream topping. Using chilled beaters, beat with electric mixer on high speed till stiff peaks form. Cover and refrigeratetill needed, up to an hour.
For pancakes: In a large mixing bowl, stir together flour, brown sugar, baking pwdr, baking soda and salt. In a medium mixing bowl, combine Large eggs, buttermilk and veg. oil. Add in all at once to flour mix. Stir till blended, but still slightly lumpy. Stir in pecans.
Heat a lightly greased griddle over medium heat till a drop of water sizzles.
For each pancake, pour about 1/4 c. batter onto griddle. Cook till golden brown, turning to cook second side when pancake has bubbly surface and slightly dry edges. Serve with caramel whipped cream.