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Caramel-peanut cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 eggs, egg yolks separated from the egg whites	5/8 eggs	$2.53 per 12 items	$0.13
80g sugar	8 g	$1.44 per pound	$0.03
100g almonds, finely ground	10 g	$4.79 per 6 ounces	$0.28
25g cocoa	2 1/2 g	$7.29 per 10 ounces	$0.06
3 tbs water	7/8 teaspoon	n/a
150g sugar	15 g	$1.44 per pound	$0.05
150ml cream	1 tablespoon	$3.29 per quart	$0.05
150g peanuts, coarsely chopped	15 g	n/a
500ml cream	3 tablespoons	$3.29 per quart	$0.17
300g dark chocolate (at least 70% cocoa parts)	30 g	$5.49 per 9 1/2 ounces	$0.61
2 tbs water	5/8 teaspoon	n/a
1 tbs rum	1/3 teaspoon	$0.35 per fluid ounce	$0.02
Total per Serving			$1.40
Total Recipe			$14.00