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Caramel-peanut cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
6 eggs, egg yolks separated from the egg whites 5/8 eggs
$2.53 per 12 items
$0.13
80g sugar 8 g
$1.44 per pound
$0.03
100g almonds, finely ground 10 g
$4.79 per 6 ounces
$0.28
25g cocoa 2 1/2 g
$7.29 per 10 ounces
$0.06
3 tbs water 7/8 teaspoon
n/a
 
150g sugar 15 g
$1.44 per pound
$0.05
150ml cream 1 tablespoon
$3.29 per quart
$0.05
150g peanuts, coarsely chopped 15 g
n/a
 
500ml cream 3 tablespoons
$3.29 per quart
$0.17
300g dark chocolate (at least 70% cocoa parts) 30 g
$5.49 per 9 1/2 ounces
$0.61
2 tbs water 5/8 teaspoon
n/a
 
1 tbs rum 1/3 teaspoon
$0.35 per fluid ounce
$0.02
Total per Serving $1.40
Total Recipe $14.00
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