Receta Caramel Pound Cake

• 1 c. firmly packed dark brown sugar
• 1 c. firmly packed light brown sugar
• 1 c. sugar
• 1 c. butter softened
• 1/2 c. vegetable oil
• 5 lrg Large eggs
• 3 c. all-purpose flour
• 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 c. lowfat milk
• 1/2 tsp vanilla
• 1 lb light brown sugar
• 1/2 c. butter
• 1 x 5 oz can evaporated lowfat milk
• 1 dsh salt
• 1/2 tsp baking pwdr
• 1/2 tsp vanilla

Direcciones