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Caramel Puddings With Two Sauces - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x egg yolk
2 x egg white
Ingredients Per Serving Qty Common Price Price per Serving
125 gm butter 20 5/6 g
$3.99 per 16 ounces
$0.18
1 1/3 c. brown sugar 3 tablespoons
$2.79 per 2 pounds
$0.15
1/2 c. self-raising flour 1 tablespoon
$4.89 per 5 pounds
$0.02
1/2 c. lowfat milk For the caramel sauce 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
2 Tbsp. water 1 teaspoon
n/a
 
60 gm butter 10 g
$3.99 per 16 ounces
$0.09
1/3 c. cream For the chocolate sauce 2 2/3 teaspoons
$3.29 per quart
$0.05
4 ounce dark chocolate 2/3 oz
$5.49 per 9 1/2 ounces
$0.39
2 ounce water 1/3 oz
n/a
 
2 ounce butter 1/3 oz
$3.99 per 16 ounces
$0.08
Total per Serving $1.04
Total Recipe $6.21
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