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Ingredientes
- 2 loaves frzn bread dough
- 1 stick butter
- 1 c. brown sugar
- 1 (3 ounce) pkg. vanilla pudding (not instant)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Direcciones
- Let thaw a while, then pull into pcs and place in pan.Mix together and place over dough:
- Let rise overnight. Bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 137 | 39% |
| Total Fat 15.6g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 362mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 52.92g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 48.91g | 33% |
| Protein 0.81g | 1% |
