| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2/3 c. slivered almonds toasted |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.17 |
| 1/4 c. walnuts toasted |
1 teaspoon |
$9.89 per 16 ounces
|
$0.05 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. powdered sugar |
1 1/3 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/2 c. unsalted butter - (1 stick) room temperature, cut into pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lrg egg beaten to blend |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1/4 c. light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1/2 c. unsalted butter - (1 stick) cut into pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 2 Tbsp. creme fraiche or possibly lowfat sour cream |
1/2 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| 1 c. walnuts toasted, and finely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 c. heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 7 ounce bittersweet or possibly semisweet chocolate minced (don't use unsweetened) |
5/8 oz |
$3.49 per 11 1/2 ounces
|
$0.18 |
| Total per Serving |
$1.23 |
| Total Recipe |
$14.76 |
Suggestions?