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Ingredientes
Direcciones
- Heat oil over med/high until hot. Add onion, br sugar & salt. Cook stirring occasionally until onions begin to brown (approx 15 mins.).
- Reduce heat to med/low and cook until golden brown (approx 20 mins.) Add water and stir then cover and let sit off heat for 2-3 mins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 418 | |
| Calories from Fat 86 | 21% |
| Total Fat 9.82g | 12% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 1197mg | 34% |
| Total Carbs 79.4g | 21% |
| Dietary Fiber 13.9g | 46% |
| Sugars 37.72g | 25% |
| Protein 8.98g | 14% |
