Receta CARBONARA WITH MUSSELS MARINARA.

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A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.71 view details

Direcciones

  1. Clean and wash the mussels, put them on high heat in a pan with 2 tablespoons oil and 1 / 2 cup dry white wine to make them open.
  2. When they open, turn off the heat, remove the few that remain closed, retrieve and set aside the cooking liquid from the mussels and shell them.
  3. In a pan fry in oil, onion and sliced ​​garlic, add the liquid held by hand, the mussels, salt (a little) and cook for several minutes.
  4. Meanwhile, cook the pasta in salted water, drain and pour into the pan where the sauce is simmering, add the egg yolks mixed with chopped parsley and a pinch of pepper. Stir over low heat until the yolks are rappresi.e off.
  5. Serve in dishes kept warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 4 servings
Calories 595  
Calories from Fat 63 11%
Total Fat 7.14g 9%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 722mg 30%
Potassium 1055mg 30%
Total Carbs 85.84g 23%
Dietary Fiber 3.5g 12%
Sugars 3.36g 2%
Protein 43.07g 69%
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