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1/4 c. Jamaican rum
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/2 c. packed brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1 egg, well beaten, at room temperature 0.1 egg
$2.53 per 12 items
$0.02
1 teaspoon vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 c. all-purpose flour, unsifted 3 tablespoons
$2.99 per 5 pounds
$0.03
1 teaspoon baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
3/4 teaspoon grated nutmeg 0.07 teaspoon
n/a
 
1-1/4 c. mashed, very ripe bananas 2 tablespoons
$0.99 per pound
$0.06
1/2 c. coarsely minced walnuts 2 3/8 teaspoons
$9.89 per 16 ounces
$0.13
1/2 c. white seedless raisins (optional) 2 3/8 teaspoons
$6.29 per 24 ounces
$0.08
1/2 c. fresh, shredded coconut (optional) 2 3/8 teaspoons
$2.79 per item
$0.03
Total per Serving $0.51
Total Recipe $5.06
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