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Ingredientes
- 1 x Caribou roast Strips of bacon
- 1 med Onion, minced
- 6 x Peppercorns
- 2 cl Garlic, chopped
- 1 med Parsnip, diced
- 2 x Ribs celery, minced
- 1 c. Cider Vinegar
- 1 c. Beef bouillon
- 1 c. Gin
Direcciones
- Combine all the marinade ingredients except the gin. Bring to a boil and simmer about 5 min, remove from the heat, add in gin and cold. Place roast inmarinade to cover. Let stand refrigerated for 48 hrs or possibly more.
- Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon. Roast uncovered in a preheated 350 degree F. oven for 15min per lb.. Remove the bacon for the last 30 min of cooking and basteroast with the strained marinade and pan drippings.
- Remove the roast and let sit 5-10 minutes before carving. With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
- The gin is juniper flavored alcohol and juniper is a traditional game flavoring. The gin works quite well if you do not have any whole juniper berries available.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 1283 | |
| Calories from Fat 142 | 11% |
| Total Fat 15.8g | 20% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 1062mg | 44% |
| Potassium 1713mg | 49% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.51g | 4% |
| Protein 105.87g | 169% |
