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Add a photoRaciónes: 12
Ingredientes
- 3/4 pound corned beef, sliced and cut into pcs
- 10 slices rye bread
- 1 sm. onion, chopped
- 1 c. lowfat sour cream
- 2 c. sauerkraut, rinsed and liquid removed
- 1 (12 ounce) pkg. shredded Mozzarella cheese
- 1 (8 ounce) pkg. shredded Swiss cheese
- 1 stick butter, melted
Direcciones
- Break rye bread into pcs and place half the bread into a 8 x 12 casserole dish. Spoon sauerkraut evenly over bread. Top kraut with corned beef, lowfat sour cream mixed with chopped onion, Swiss cheese and remaining bread pcs. Drizzle melted butter. Top all with Mozzarella cheese. Bake in preheated oven at 350 degrees, uncovered for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 243 | 62% |
| Total Fat 27.45g | 34% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 930mg | 39% |
| Potassium 246mg | 7% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.77g | 2% |
| Protein 19.59g | 31% |
