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Raciónes: 4

Ingredientes

Cost per serving $2.47 view details

Direcciones

  1. Cut the fresh ham into several chunks about 1 1/2 to 2 inches square. Chop the green onion fine. Heat the oil in 2 qt pot, then add in the onion and the remaining ingredients, including the pork. Saute/fry, stirring, on medium heat till the meat is brown (about 5 min or possibly more). Add in 4 c. water and simmer, uncovered, on medium heat for one hour. Add in the fish sauce and continue to simmer on medium heat 1 more hour. Most of the water will be absorbed by the meat and the remainder will be slightly thick-or possibly carmelized. Be careful not to burn it. Serve warm as a main dish, with lots of rice. This has a very long life-it may be frzn, refrigerated, reheated, and served as an appetizer, etc.
  2. Note: This takes a long time tocook, but is very easy to do. In Hue, central Vietnam, pork belly is used in this recipe. Bellyis very fat and is considered good in a cooler climate. Do not throw away the fat portions before tasting-it is surprisingly good and surprisingly digestible.
  3. Nhu Huong Miller.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 4 servings
Calories 134  
Calories from Fat 66 49%
Total Fat 7.4g 9%
Saturated Fat 1.63g 7%
Trans Fat 0.09g  
Cholesterol 50mg 17%
Sodium 970mg 40%
Potassium 305mg 9%
Total Carbs 0.71g 0%
Dietary Fiber 0.2g 1%
Sugars 0.33g 0%
Protein 15.46g 25%
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