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Raciónes: 12

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. In pan, heat honey, and peanut butter, stirring constantly just till smooth. Remove from heat, stir in carob. Mix well. Add in remaining ingredients. Press into buttered 8x8x2 inch pan. Refrigerate several hrs. Cut into 2 inch squares. Store in refrigerator. Makes 2 1/4 pound fudge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 319  
Calories from Fat 155 49%
Total Fat 18.52g 23%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 291mg 8%
Total Carbs 39.28g 10%
Dietary Fiber 6.4g 21%
Sugars 29.17g 19%
Protein 7.8g 12%
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