| 2 lb shrimp (raw, shelled and 1 deveined, or possibly thawed frzn) |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 3 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 3 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 1/4 c. minced green bell pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1/4 c. minced small green onions |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 c. corn scraped from cob, or possibly 2 |
3 tablespoons |
$0.35 per item
|
$0.12 |
| 1 c. canned cream style corn |
1 tablespoon |
$0.89 per 15 1/4 ounces
|
$0.03 |
| 1 dsh tabasco sauce or possibly bermuda |
0.1 pinch |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 x pepper sauce |
0.1 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 tsp worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp prepared mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 x unsalted crackers |
0.1 crackers |
n/a
|
|
| Total per Serving |
$1.80 |
| Total Recipe |
$18.04 |
Suggestions?