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Correo Electrónico
 |
Ingredientes
- 1 pork shoulder (or Boston butt), 5 or 6 pounds, preferably bone-in
- 1/4 cup dry pork rub (recipe follows)
- 2 TBS. liquid smoke
- 1 recipe Barbecue Sauce (below or use your own)
- To make rub (recipe makes approx. 1 cup of rub):
- 4 TBS paprika (Spanish)
- 2 TBS cumin
- 2 TBS ground black pepper
- 2 TBS kosher salt
- 2 TBS granulated sugar
- 2 TBS brown sugar
- 1 TBS granulated garlic
- 1 TBS dark chili powder
- 1 tsp. Cayenne pepper
- For the barbecue sauce:
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups tomato ketchup
- 1/4 cup brown sugar
- 1 TBS Worcestershire Sauce
- 1 TBS honey
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. celery seed
- 1/4 tsp. cayenne pepper
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 1192 | |
| Calories from Fat 84 | 7% |
| Total Fat 9.99g | 12% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21061mg | 878% |
| Potassium 3315mg | 95% |
| Total Carbs 275.6g | 73% |
| Dietary Fiber 21.1g | 70% |
| Sugars 222.77g | 149% |
| Protein 17.18g | 27% |
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