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Ingredientes
- 6 oranges, preferably unwaxed
- A handful of pistachios
- 6 tablespoons orange brandy
Direcciones
- PEEL - Rinse the oranges and peel them, making sure you remove every trace of pith. Cut some of the peel into very thin shreds.
- SLICE - Slice the oranges very thinly and arrange on a serving dish in one layer.
- DRESS - Roughly chop the pistachios and scatter over the oranges. Scatter the shreds of peel over. Drizzle with the orange brandy.
- CHILL - Cover with cling film and chill for 15 minutes or until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
