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Ingredientes
- 1/4 c. lowfat milk
- 1/2 c. mayonnaise
- 1/4 c. grated Parmesan cheese
- 1 tsp white wine vinegar
- 1/4 tsp Worcestershire sauce
Direcciones
- Gradually blend lowfat milk into mayonnaise. Fold in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens or possibly on a "meaty" chef salad.
- This recipe yields 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 958 | |
| Calories from Fat 890 | 93% |
| Total Fat 100.72g | 126% |
| Saturated Fat 17.59g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1004mg | 42% |
| Potassium 153mg | 4% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.9g | 3% |
| Protein 11.67g | 19% |
