Receta Carrot and Sweet Potato Soup
Ingredientes
- 2 lbs. carrots, peeled & sliced into coins
- 2 sweet potatoes, peeled & cut into chunks
- 2 onions, sliced thin
- 2 cans (14.5 oz. each) chicken or vegetable broth
- 2 cups water
- 1/2 tsp. ground ginger
- 1/2 tsp. cayenne pepper
- 1/4 tsp. cumin
- 1/4 tsp. ground thyme
- dash of cloves
- Sour cream (optional)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 834g | |
Recipe makes 2 servings | |
Calories 291 | |
Calories from Fat 11 | 4% |
Total Fat 1.35g | 2% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 345mg | 14% |
Potassium 1776mg | 51% |
Total Carbs 67.72g | 18% |
Dietary Fiber 16.2g | 54% |
Sugars 27.32g | 18% |
Protein 6.49g | 10% |