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Ingredientes
- 8 ounces elbow macaroni or other small pasta
- 1 pound extra-lean ground turkey
- 10-ounce bag shredded carrots
- 1 small red onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 15-ounce can no-salt-added tomato sauce
- 2/3 cup chopped dried plums
- plain Greek yogurt
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1407g | |
| Calories 1299 | |
| Calories from Fat 112 | 9% |
| Total Fat 13.01g | 16% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 4455mg | 186% |
| Potassium 3584mg | 102% |
| Total Carbs 253.88g | 68% |
| Dietary Fiber 24.8g | 83% |
| Sugars 64.95g | 43% |
| Protein 48.41g | 77% |
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