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Ingredientes
- 1/2 head cabbage
- 1 sm Onion
- 2 x Celery stalks
- 2 x Carrots
- 1 Tbsp. Mayonnaise
- 2 pkt Sweet 'N Low
- 1/2 tsp Black pepper
- 2 Tbsp. Vinegar
- 2 Tbsp. Lemon juice
Direcciones
- Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl.
- In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and chill.
- Yield10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 27 | 53% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 179mg | 5% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.63g | 2% |
| Protein 0.64g | 1% |
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