Receta Carrot Cake
Ingredientes
- Ingredients (Carrot Cake)
- 3 cups carrots, grated
- 1 cup walnuts, chopped
- 1 cup raisins
- 2 cups flour
- 4 eggs
- 1 1/4 cups butter, melted
- 1 1/2 cups brown sugar
- 2 tsp vanilla extract
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- Ingredients (Cream Cheese Icing)
- 1/4 cup butter, melted
- 1 packet cream cheese, softened
- 2/3 cup confectioners’ sugar
- pumpkin seeds
- dried apricots
- lemon zest
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 528 | |
Calories from Fat 253 | 48% |
Total Fat 28.83g | 36% |
Saturated Fat 15.55g | 62% |
Trans Fat 0.0g | |
Cholesterol 123mg | 41% |
Sodium 728mg | 30% |
Potassium 314mg | 9% |
Total Carbs 64.56g | 17% |
Dietary Fiber 2.5g | 8% |
Sugars 43.19g | 29% |
Protein 6.34g | 10% |