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Add a photoCarport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3. The only hardest part of making this cake is to wait for the cake to set in order to infuse all of the flavour of the ingredient of the cake to me cohesive.
Ingredientes
- 300 g soft brown sugar
- 300 ml sunflower oil
- 3 eggs
- 1/4 tsp tsp vanilla extract
- 300 g grated carrots
- 300 g Plain flour
- 1 tsp bicarbonate soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 100 g chopped walnuts
Direcciones
- 1. Sift all of the dry ingredients and set aside.
- 2. In bowl, combine brown sugar, sunflower oil, vanilla essence and
- eggs until the sugar is dissolved.
- 3. Mix carrot with the batter.
- 4. Once mixed, add sifted dry ingredients into the batter. Batch by batch.
- 5. Lastly, coat walnut with a tablespoon of flour and add into the batter.
- 6, Just give it a small fold.
- 6. Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 879 | |
| Calories from Fat 472 | 54% |
| Total Fat 53.68g | 67% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 480mg | 20% |
| Potassium 329mg | 9% |
| Total Carbs 93.14g | 25% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.16g | 34% |
| Protein 9.58g | 15% |
