Emprimir
Correo Electrónico
 |
Ingredientes
- 2 eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 cups grated carrots (about 3 or 4 carrots)
- 2 tablespoons orange juice
- 1 tablespoon lemon zest
- 1/2 cup walnuts - toasted in a dry pan
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 3 ounces cream cheese - softened
- 6 tablespoons unsalted butter - softened
- 1/3 cup mascarpone - softened
- 3 tablespoons honey
- vanilla pound cake
View Full Recipe at Picky Cook
