| 3 c grated carrots - box grater, on the large, round hole side (about 12 med. carrots) |
3 tablespoons |
$1.49 per pound
|
$0.07 |
| 4 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c dark brown sugar, packed (like it less sweet? Use 1- 1/2 c) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 c pineapple, crushed, well drained |
1 tablespoon |
$4.49 per item
|
$0.05 |
| 3/4 c canola oil |
2 1/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1/2 c applesauce |
1 1/2 teaspoons |
$0.08 per ounce
|
$0.02 |
| 3/4 c chopped pecans or walnuts |
2 1/4 teaspoons |
$7.39 per 8 ounces
|
$0.17 |
| 1 tbs pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 c all-purpose flour (message me for a perfect gluten-free flour blend) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp fine sea salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbs ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1/4 tsp grated nutmeg |
0.02 teaspoon |
n/a
|
|
| 8oz cream cheese |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 3-1/2 c confectioners sugar |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 1/2 c sweet butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tsp pure vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c chopped pecans or walnuts |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| Total per Serving |
$1.10 |
| Total Recipe |
$17.66 |
Suggestions?