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Carrot Cake With Mascarpone Topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 gm caster sugar
175 gm self raising white flour
1 lrg carrot oil for frying icing sugar for dusting
Ingredients Per Serving Qty Common Price Price per Serving
125 gm brazil nuts coarsely minced 15 5/8 g
$3.59 per 3 1/2 ounces
$0.57
225 gm unsalted butter softened 28 1/8 g
$3.99 per 16 ounces
$0.25
1 tsp baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp grnd allspice 0.06 teaspoon
$18.00 per pound
$0.00
4 x Large eggs grated rind of 1 orange 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. orange juice 3/8 teaspoon
$4.79 per 59 fluid ounces
$0.01
50 gm grnd almonds 6 1/4 g
$4.79 per 6 ounces
$0.18
350 gm carrots peeled and finely grated 43 3/4 g
$1.49 per pound
$0.14
250 gm mascarpone or possibly low fat cream cheese 31 1/4 g
n/a
 
1 tsp finely grated orange rind (optional) 1/8 teaspoon
$3.00 per pound
$0.00
2 Tbsp. orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
2 Tbsp. icing sugar 3/4 teaspoon
$0.17 per item
$0.06
Total per Serving $1.33
Total Recipe $10.62
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