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Receta Carrot Ginger Cupcakes with Cream Cheese Frosting Recipe - 40th Birthday
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Ingredientes
- Tarteletteâs Tea & Lemon Coconut Cupcakes
- Bake at 350â²s Zucchini Spice Cupcakes
- Brown Eyed Bakerâs Mocha Cupcakes with Espresso Buttercream Frosting
- Picky Palateâs Gingersnap Cupcakes with Vanilla Bean Cinnamon Buttercream
- Barbara Bakesâ German Chocolate Cupcakes with Coconut Almond Frosting
- Carrot Ginger Cupcakes with Cream Cheese Frosting
- Cupcakes:
- 2/3 cup chopped pecans
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 large eggs
- 1 1/2 cups peeled, grated carrots
- 2/3 cup golden raisins
- 2 tsp peeled and finely grated fresh ginger
- Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 12 oz. low-fat cream cheese, softened
- 1/2 tsp pure vanilla extract
- 1 tbsp maple syrup
- 1 1/2 cups powdered (confectionerâs) sugar
View Full Recipe at Cookin' Canuck
