Emprimir
Correo Electrónico
 |
Ingredientes
- 3 cups cooked rice
- 1 large red pimento pepper
- 2 leaves big leaf thyme
- 1 small onion, finely chopped (about 1/2 cup)
- 1 large carrot, peeled and grated (about 1 1/2 cups)
- 2 tbsp. coconut oil
- 1 tbsp. saffron mixed in 2 tbsp. water
- 2 tbsp chopped celery or Chadon beni (optional)
- salt to taste
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 911 | |
| Calories from Fat 249 | 27% |
| Total Fat 28.89g | 36% |
| Saturated Fat 24.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 534mg | 15% |
| Total Carbs 147.32g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.19g | 4% |
| Protein 14.37g | 23% |
