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Receta Cornish Hens With Raisin Rice Pilaf

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Raciónes: 8


Cost per serving $0.86 view details


  1. Remove Giblets From Hens; Throw away. Rinse Hens Under Cool, Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.
  2. Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mix. Bake At 350 Degrees For 1 Hour Or possibly Till Juices Run Clear, Basting Every 15 Minutes.
  3. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &


Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 176  
Calories from Fat 4 2%
Total Fat 0.43g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 256mg 7%
Total Carbs 28.26g 8%
Dietary Fiber 2.8g 9%
Sugars 6.28g 4%
Protein 4.38g 7%
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