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Ingredientes
- 4 med Carrots
- 1 Tbsp. Fresh lime juice
- 1/8 tsp Finely grated fresh lime zest
- 2 Tbsp. Finely minced cilantro
- 1 tsp Vegetable oil
Direcciones
- Finely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste.
- Serve garnished with more cilantro.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 238g | |
| Calories 133 | |
| Calories from Fat 44 | 33% |
| Total Fat 5.04g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 722mg | 21% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 10.57g | 7% |
| Protein 2.12g | 3% |
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