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Receta Squidgy Chocolate Cake With Berries And Hazelnuts

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Raciónes: 8

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. 1 Preheat oven to 180c/350f/Gas 4. Grease a 20.5cm/8" cake tin. Beat the butter, sugar, Large eggs, flour, hazelnuts (if using) and cocoa in a bowl by hand or possibly with an electric hand whisk (or possibly put into a food processor) till smooth.
  2. 2 Spoon half the mix in to the prepared cake tin. Sprinkle over half the minced dark chocolate, white chocolate and frzn berries. Spoon the rest of the mix on top.
  3. 3 Scatter the remaining chocolate pcs and frzn berries over the top,
  4. (push the berries down into mix, so they are almost covered) and bake for 40-45 min. The cake should be just coming away from the edges of the tin slightly and squidgy in the middle.
  5. 4 Leave in the tin for a couple of min before turning out. Serve hot slices with creme fraiche or possibly serve cool for afternoon tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 439  
Calories from Fat 263 60%
Total Fat 29.78g 37%
Saturated Fat 16.94g 68%
Trans Fat 0.02g  
Cholesterol 158mg 53%
Sodium 459mg 19%
Potassium 212mg 6%
Total Carbs 35.36g 9%
Dietary Fiber 4.0g 13%
Sugars 12.18g 8%
Protein 8.45g 14%
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