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Receta Carrot Soup With Ginger and Lemon...

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Ingredientes

  • Carrot Soup With Ginger and Lemon - The Kinloch Lodge Hotel, Isle of Skye, Scotland via Bon Appetit, June 1997
  • 1/2 cup butter
  • 1 1/2 cups chopped onion
  • 1 tablespoon finely chopped, peeled fresh ginger
  • 1 1/2 teaspoons minced garlic
  • 1 1/4 lbs. medium carrots, peeled, chopped (about 3 cups)
  • 2 tomatoes, seeded, chopped (about 1 1/3 cups)
  • 1 1/2 teaspoons grated lemon peel
  • 3 cups (or more) vegetable broth or chicken stock
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons sour cream, for garnish
  • 1 small carrot, peeled, grated, for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1082g
Calories 1257  
Calories from Fat 908 72%
Total Fat 103.36g 129%
Saturated Fat 64.19g 257%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 1087mg 45%
Potassium 2515mg 72%
Total Carbs 83.97g 22%
Dietary Fiber 21.0g 70%
Sugars 40.89g 27%
Protein 10.93g 17%
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