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Ingredientes
- 2 c. canned carrots, liquid removed
- 1/4 c. butter or possibly margarine
- 1/4 c. honey
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 2 x Large eggs
- 1 tsp vanilla extract
- 1 tsp grnd cinnamon
- 1 tsp grnd nutmeg
- 1 tsp salt
- 1 x pastry crust
Direcciones
- Method:1. Combine carrots, butter, honey, vanilla extract, salt, Large eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix till smooth. Mix in white and brown sugars. Pour filling into pastry crust.
- 2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 min. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
- Makes 1 pie
- This carrot based pie is great to serve on Thanksgiving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 957g | |
| Calories 1754 | |
| Calories from Fat 506 | 29% |
| Total Fat 57.35g | 72% |
| Saturated Fat 32.94g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 539mg | 180% |
| Sodium 4006mg | 167% |
| Potassium 1215mg | 35% |
| Total Carbs 308.64g | 82% |
| Dietary Fiber 10.9g | 36% |
| Sugars 290.34g | 194% |
| Protein 16.36g | 26% |
