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Receta Cashew Chicken Coconut Curry (20 Minute Meal!) + 31 Meals Cookbook Giveaway!
Ingredientes
- 2 Tablespoons olive oil
- 2 chicken breasts (about 3/4lb,) cut into bite-sized pieces
- salt and pepper
- 4 garlic cloves, minced
- 2 Tablespoons fresh ginger, minced (I used 1 Tablespoon)
- 1/2 red onion, finely chopped
- 1 red bell pepper, sliced (I used 2 cups broccoli florets)
- 1-1/2 Tablespoons curry powder
- 3/4 teaspoon sea salt, divided
- pinch cayenne pepper (optional)
- 1/2 can (~3/4 cup) light or full fat coconut milk, depending on preferred thickness (I used full fat, and about 1 cup)
- 1 cup veggie or chicken broth (I used chicken broth)
- 1/2 cup roasted unsalted cashews
- 1/2 lime
- For garnish: lime wedges, fresh basil and fresh cilantro
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 1669 | |
| Calories from Fat 888 | 53% |
| Total Fat 101.38g | 127% |
| Saturated Fat 21.11g | 84% |
| Trans Fat 0.33g | |
| Cholesterol 190mg | 63% |
| Sodium 3728mg | 155% |
| Potassium 2431mg | 69% |
| Total Carbs 86.68g | 23% |
| Dietary Fiber 21.4g | 71% |
| Sugars 18.12g | 12% |
| Protein 110.07g | 176% |
