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Receta Cashew Mushroom Loaf

Name: Cashew Mushroom Loaf
Ingredients: 1 Tbsp. Vegetable oil; 1 sm onion, minced; 2 x Garlic cloves, crushed; 8 ounce Cashew nuts; 4 ounce Fresh breadcrumbs; 3 med Parsnips, cooked & mashed; 1/2 tsp Dry rosemary; 1/2 tsp Dry thyme; 1 tsp Nutritional yeast (optional); 1/4 pt Warm water; 1 x Salt & freshly grnd pepper; 1 ounce Butter; 8 ounce Mushrooms, minced

de Global Cookbook

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Ingredientes

1 Tbsp. Vegetable oil
1 sm onion, minced
2 x Garlic cloves, crushed
8 ounce Cashew nuts
4 ounce Fresh breadcrumbs
3 med Parsnips, cooked & mashed
1/2 tsp Dry rosemary
1/2 tsp Dry thyme
1 tsp Nutritional yeast (optional)
1/4 pt Warm water
1 x Salt & freshly grnd pepper
1 ounce Butter
8 ounce Mushrooms, minced

Direcciones

Pre-heat the oven to gas mark 4 or possibly 350F (180C). Heat the oil & fry the onion & garlic until soft. Grind the cashew nuts, then mix with the breadcrumbs. Fold in the mashed parsnips & herbs. Add in the onion, being sure to scrape all the juices into the mix. Dissolve the yeast in the water & mix into the vegetable & nut mix. Season well. Heat the butter in a skillet & saute/fry the minced mushrooms till soft. Grease a 2 lb. loaf tin then press in half the nut mix, cover with a layer of mushrooms & top with the rest of the nut mix. Press in well. Cover with foil & bake for 1 hour. When cooked, remove the pan & let stand for 10 min before turning onto a plate. Serve warm or possibly cool. Slice to serve. Serve with vegetables or possibly a crisp green salad.