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Ingredientes
- 1Â 1/2 lb Lean Grnd Beef
- 3 Tbsp. Butter Or possibly Regular Margarine
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 tsp Dry Mustard
- 1/2 tsp Paprika
- 1 tsp Worcestershire Sauce
- 2 Tbsp. Lemon Juice
Direcciones
- Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or possibly margarine and add in the patties and cook to the desired doneness.
- Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to warm plates and cut 2 gashes in each and sprinkle with the spice mix. Top each patty with a Tsp of butter or possibly margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1786 | |
| Calories from Fat 1226 | 69% |
| Total Fat 136.86g | 171% |
| Saturated Fat 61.85g | 247% |
| Trans Fat 6.4g | |
| Cholesterol 554mg | 185% |
| Sodium 3105mg | 129% |
| Potassium 2133mg | 61% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.46g | 1% |
| Protein 127.26g | 204% |
