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Ingredientes
- 1 loaf cake (lb or possibly sponge)
- 1 1/2 pound Ricotta cheese
- 1/3 c. sugar
- 1/2 c. half & half
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 c. rum extract
- 1 ounce semi-sweet chocolate, grated
- 1/4 c. minced toasted almonds
- 1/2 c. finely diced mixed candied fruit
- 5-6 T Amaretto
- 1/2 c. butter
- 1/2 c. cream cheese
- 1 pound powdered sugar, sifted
- 2 T Amaretto
- Red food coloring
Direcciones
- Cut cake into 3 layers. Put together Ricotta cheese, sugar, half & half and flavorings. Whip till smooth. Stir in chocolate, almonds and fruit. Refrigerate well. Place 1 cake layer on serving plate and brush with about 2 tbsp Amaretto. Top with half of cheese mix. Repeat with second layer. Place third layer on top. Refrigerate well.Make Frosting: Cream butter and cream cheese till light. Gradually stir in powdered sugar and flavoring and whip till (at least 10 min). Reserve some frosting and tint pink for decorating cake. Spread frosting on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 619 | |
| Calories from Fat 223 | 36% |
| Total Fat 25.31g | 32% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 441mg | 18% |
| Potassium 179mg | 5% |
| Total Carbs 84.62g | 23% |
| Dietary Fiber 1.1g | 4% |
| Sugars 46.02g | 31% |
| Protein 9.91g | 16% |
